Did you know that Turkey is a popular wine country? In Anatolia, winemaking dates back 7.000 years, starting with the Hittites and continuing through the centuries. The diversity of climate and soil in Cappadocia provides a wide variety of Turkish wines, both indigenous and international varieties from grapes such as Chardonnay, Dimrit, Emir, Kalecik Karası, Malbec, Narince, Öküzgözü, Sauvignon Blanc, and Tempranillo.
We offer private wine tasting at Gulor wine cave house, the first boutique wine producer in Turkey. The wine tasting takes place in a special cave room where you can learn about the wine making process. The package includes 6 different varieties of wine and cheese for pairing.
|Including: Hotel pick up and drop off, All taxes|
|Excluding: Tips, Personel expenses|